Birria Tacos ★ Fan Favorite GF
$24.15Three white corn soft tortillas filled with 12-hour braised beef birria, melted Oaxaca cheese, diced white onion, fresh cilantro, served with rich beef consommé for dipping.

Every current food category rebuilt for the screen — fast to scan at the table, easy to search on mobile, and still unmistakably The Pint.
Jumbo roaster wings fried golden, tossed in your choice of 16 handcrafted sauces & rubs, served with fresh carrot & celery sticks and house dip. ★ Pint Icon GF Available Meatless Cauliflower Available
Sharable game-day dishes, freshly prepared from the scratch kitchen.
Three white corn soft tortillas filled with 12-hour braised beef birria, melted Oaxaca cheese, diced white onion, fresh cilantro, served with rich beef consommé for dipping.
Crispy Pint seasoned fries topped with tender house-smoked pulled brisket, double-smoked bacon lardons, fresh St. Albert cheese curds, rich beef gravy and scallions.
Seared chicken breast tossed in Korean gochujang chili glaze with shaved carrots, English cucumber, scallions, crushed peanuts and toasted sesame in crisp iceberg cups.
Big platters and shareable bites engineered for tables watching the game.
Tri-color corn tortilla chips layered with three-cheese blend, pico de gallo, pickled jalapeños, scallions, sour cream and house salsa roja.
Four grilled specialty sausages (bratwurst, chorizo, Italian and smoked pork) served with two warm house-baked Bavarian pretzels, pickled vegetables, grainy mustard and warm beer-cheese dip.
House-made roasted garlic hummus and whipped roasted red pepper-feta spread, served with warm za'atar pita chips and seasonal crudités.
Two jumbo warm salted Bavarian pretzels served fresh from the oven with house-made 3 Speed beer-cheese sauce and spicy German Dijon mustard.
A feast of slow-cooked Kansas City BBQ pork back ribs, 14-hour smoked brisket, grilled sausage, crispy Buffalo wings, creamy apple-cider slaw, house BBQ sauce and blue cheese dip.
Wholesome, crisp greens and protein-packed warm grain bowls.
Crisp romaine hearts, creamy garlic Caesar dressing, shaved Parmigiano-Reggiano, house-baked garlic ciabatta croutons and double-smoked crispy bacon crumble.
Warm brown rice, organic quinoa, spiced black beans, roasted sweet corn, smoky tinga sauce, crispy tortilla julienne, fresh Hass avocado, pico de gallo, crumbled cotija, guacamole, sour cream and fresh lime.
Hand-stretched 12" crusts baked at 650°F. Gluten-free crust available upon request (+ $4).
San Marzano plum tomato sauce, whole-milk fior di latte mozzarella, fresh torn sweet basil, sea salt and extra virgin olive oil drizzle.
Dry-cured double pepperoni cups that crisp in the stone oven, San Marzano tomato sauce, shredded mozzarella, fior di latte and dried oregano.
Fior di latte mozzarella, smoky BBQ pulled chicken, double-smoked bacon crumble, Gorgonzola blue cheese, red onion, parmesan and hot honey drizzle.
Signature pub favorites, premium steaks, and house specialties.
Cavatappi pasta tossed in a rich five-cheese Gruyère & aged white cheddar cream sauce, sweet North Atlantic poached lobster knuckle and claw meat, double-smoked bacon and herb panko crust.
Two filets of tender Atlantic haddock in a crisp Steam Whistle lager batter, served with golden Pint fries, creamy slaw, charred lemon and house-made caper tartar sauce.
Tender chicken breast simmered in an aromatic spiced tomato, butter and fenugreek gravy, served over fragrant basmati rice with cucumber raita, mint chutney, crispy onion pakora and warm garlic naan.
AAA Canadian 10 oz flank steak grilled to order, topped with vibrant house-made chimichurri herb sauce, served with roasted garlic fingerling potatoes and seasonal vegetables.
Buttermilk-marinated jumbo chicken tenders dredged in spicy Nashville seasoning, served over white toast with Pint fries, creamy slaw, pickle spears and honey-dill dip.
All burgers and sandwiches are served with your choice of golden Pint fries or crisp garden house salad.
100% fresh Canadian beef chuck patty, double thick bacon, aged Canadian cheddar, kosher dill pickles, ripe tomato, shaved red onion, crisp iceberg lettuce, house Pint aioli and maple BBQ sauce on a brioche bun.
Two 3.5oz smashed beef patties with seared crispy edges, double American cheese, caramelized onions, crisp shredded lettuce, sliced tomato, pickles and tangy Mac Sexy Sauce on a toasted potato roll.
100% plant-based Beyond Meat patty grilled with Montreal steak spice, topped with avocado, ripe tomato, crisp pickles, shaved red onion, bibb lettuce and vegan Pint aioli on a toasted potato bun.
Grilled blackened Cajun chicken breast, thick peameal bacon, melted Havarti cheese, fresh smashed guacamole, bibb lettuce, ripe tomato and garlic aioli on toasted artisanal sourdough.
Buttermilk brined fried chicken breast, sweet bread & butter pickles, creamy apple-cider slaw and tangy Dijon-maple drizzle on a brioche bun. Make it Nashville Hot style +$2.
Decadent house-made sweets, shakes, and table-sharing creations.
Rich chocolate, Tahitian vanilla and strawberry ice cream scoops layered with fresh berries, warm chocolate chip cookies, wafer rolls, rainbow sprinkles, hot fudge and salted caramel sauce with towering whipped cream.
A trio of our signature cheesecakes: Lemon-Lavender curd, rich Dulce de Leche, and crunchy Skor toffee cheesecake with chantilly cream and macerated berry compote.
Creamy New York style cheesecake swirled with Argentine dulce de leche, topped with chantilly cream, fresh berries and warm caramel drizzle.
Buttery shortbread tartlet filled with lavender-scented whipped cheesecake and tangy Meyer lemon curd, served with fresh blackberry compote.
Velvety chocolate cheesecake baked with crunchy Skor toffee bits, chocolate ganache, whipped cream and toasted butterscotch crumbs.
Silky dark Belgian chocolate-orange mousse layered with Grand Marnier reduction, candied orange zest and flaked Maldon sea salt.
Real Ontario dairy vanilla ice cream hand-spun with crushed Oreo cookies, rich chocolate syrup, towering whipped cream and mini Oreo garnish.
Double scoop of Tahitian vanilla bean ice cream submerged in freshly poured Guinness draught stout with dark chocolate sauce drizzle. (19+)
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